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Unit-3 Module -2 Food borne diseases

Prof. P.Uma Maheswari Devi
Course title :Food quality and safety management Unit-3 Module-2
03/07/22 | 28

Unit 3 Module 1 Basics concepts of Microbiology and Biotechnology in food safety

Prof. P Uma Maheswari Devi
Course title: Food safety and quality management Unit - 3 Module 1 The presentation covering the basics including types of micro organisms and their role in food spoilage. Introduction to the unit - 3
03/07/22 | 71


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