Unit 3 Module 1 Basics concepts of Microbiology and Biotechnology in food safety
Prof. P Uma Maheswari Devi
Course title: Food safety and quality management Unit - 3 Module 1 The presentation covering the basics including types of micro organisms and their role in food spoilage. Introduction to the unit - 3Published by umaplaempalli on 03/07/22
Length: 15:38 | Views: 205
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