Unit-3 Module -2 Food borne diseases
Prof. P.Uma Maheswari Devi
Course title :Food quality and safety management
Unit-3 Module-2
Unit 3 Module 1 Basics concepts of Microbiology and Biotechnology in food safety
Prof. P Uma Maheswari Devi
Course title: Food safety and quality management
Unit - 3 Module 1
The presentation covering the basics including types of micro organisms and their role in food spoilage. Introduction to the unit - 3