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Kaveripakam Sai Sruthi's Channel



Module 3: 3.2 Analytical approaches to food safety issues part II

Prof. A. Sreedevi
Analytical approaches to food safety issues part II
11/07/22 | 39

Module 3- 3.1 Analytical approaches to food safety issues part 1

Prof. A. Sreedevi
Analytical approaches to food safety issues part 1
10/07/22 | 46

Module 2: 2.1 Food allergens Part I

Prof. A. Sreedevi
2.1 Food allergens - Introduction, types and allergic parts
06/07/22 | 30

Sympathomimetic agents- Medicinal chemistry

Dr. Kaveripakam sai Sruthi
Introduction to Sympathomimetic agents
06/07/22 | 24

Module 2: 2.2 Food allergens- Part II

Prof. A. Sreedevi
Food allergens-Detection methods
06/07/22 | 29


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