Prof. P Uma Maheswari Devi
Course title: Food safety and quality management
Unit - 3 Module 1
The presentation covering the basics including types of micro organisms and their role in food spoilage. Introd
414 views
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Dr. Deepika Rajawat
As a Biology teacher it is very important to know and understand the importance of Biology and be able to teach it to the students. here in this video in a very simple manner the i
1,871 views
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Mariana Perez Marquez
El contexto global en el que nos vemos insertos, cada vez más va reflejando que la intervención del hombre en los recursos naturales ha sido, a partir de la revolución industria
274 views
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Dr.Naveena
DB is a key discipline in the life sciences, a motor for research into human disease and fertility, food sustainability and biological responses to environmental pollution and glob
337 views
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