Jaya Madhuri Ravuri
Module 3: Food packaging
the core video gives glimpses of the concept of food packaging, significance and role in food industry as well as different types of packaging styles
Module 5: NOSOCOMIAL INFECTIONS
This core video on nosocomial infections focusses on the description, types, and etiological agents involved in it, It also focusses on preventive measures
Module 4: Food adulteration
This core video contains information on what is food adulteration, diifferent adulterated and commonly adulterated products, as well as harmful effects of DULTERATION
Module 7: clinical diagnosis of faeces specimen for bacterial pathogens
The video describes the various steps in collection , handling, transport and processing, as wellas isolation and identification of bacterial infections causative agents in the the clinical sample faeces
Module 2: FSQM Core video
The core video covers introduction to food safety and safe food significance
Module 4: Core video 3 on Mechanism of Virulence factors
The core video covers various aspects of toxins produced by bacterial pathogens with specific examples
Module 2: Normal flora
The video provides detailed information on normal flora of human body, giving examples of various microorganisms found in different body sites. Role of normal flora in human body is also focussed
Module 3: Bacterial virulence factors
the video covers introduction to virulence factors, types and examples of them followed by e resources, learning material, discussion forum and assignments
Module 5: Bacterial pathogenesis of bacterial infections
In this video, bacterial pathogenesis has been described in terms of host pathogen interactions, steps in mechanism of pathogenesis, genetic, molecular and environmental factors affecting it
